کباب زنی و تخته کاری

Tehran Polytechnic Technical Complex is holding:
A training course specifically for starting a barbecue and woodworking business…

At the Tehran Polytechnic Technical Complex, you will be taught all aspects of grilling from a beginner, from cutting chicken and meat and seasoning to the stage where you can make kebabs professionally. Training on all types of Iranian and non-Iranian kebabs and chicken kebabs. Everything you need to know to be able to make good and professional kebabs.

With an international certificate from the Technical and Vocational Organization, the fully professional training in barbecue and board work by the Tehran Polytechnic Technical Complex is one of the training and career courses that our specialized team, along with staff specializing in this profession, will be with you.

Some of the topics:
-Health and Safety Principles
-Knowledge of Specialized and Applied Equipment

– Familiarity with materials and consumables
– Principles of diagnosing the health of consumables
– Principles of types of cuts specific to kebabs
– Specialized kebab spices
– Special marinades
– Up-to-date and professional recipes
– How to cook correctly

-How to store dry and wet materials
-How to cook and provide customer service
-Cassette control
-Menu engineering
-Garnish
-Tableware methods
-How to skewer various types of kebabs with the correct technique
-Methods for determining the proper cooking of various kebabs
-And others…

Tehran Polytechnic Technical Complex holds specialized courses including industrial cooking courses, pastry courses, dessert courses, cafe and restaurant start-up courses, fried food courses, roast chicken and pacini courses, fast food courses, traditional and Iranian cooking courses, and other courses. Any other field related to cooking and pastry courses will be taught in a specialized manner.
Let’s get to know some of the famous kebabs together:
Golpayegan kebab, Dandeh kebab, Kermanshahi kebab, Chenjeh kebab, Sour kebab, Kobidhe kebab, Barg kebab, Sultani kebab, Dosh kebab, Grilled chicken, Flavored kebab, Bonab kebab, Loqmeh kebab, Eskander kebab, Doner kebab, Adana kebab, Shishlik kebab, Bakhtiari kebab, etc.